A variety of vendors at the FIL — some very specialized, like ‘Ancient Books and Special Occasion.‘
Saw our friends from Universidad Iberoamerican!
There were great author discussion throughout the FIL. We were lucky to happen upon a panel with Antonio Calera-Grobet speaking on his book, “Sobras Completas, escritos de carne y hueso,” alongside critics. While presenting, Calera-Grobet sliced cheese and meat and handed out the samples to the audience while he spoke. He then proceeded to cook bacon on a hot plate on the stage. An entertaining and thoughtful example on his book’s topic — our culture surrounding the custom of eating.
Gastronomy students from UABC present children’s workshops about healthy eating.
And of course, the best snacks!
